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Funeral potatoes, a casserole dish synonymous with comfort food, deserve a place in your recipe box. They’re perfect for potlucks, side dishes, or simply a heartwarming meal on a chilly night. But don’t let the name fool you – this cheesy, potatoey goodness is ideal for any occasion.
Funeral Potatoes: A Comforting Casserole Classic, Easy Enough for Busy Days
Why You’ll Love This Recipe:
- Simple Ingredients: This recipe uses readily available pantry staples, making it a budget-friendly crowd-pleaser.
- Easy to Customize: Feel free to add your own personal touches, like different cheeses, vegetables, or even proteins.
- Make-Ahead Friendly: Funeral potatoes can be assembled beforehand and baked when needed, saving you precious time.
Ingredients:
- 2 lbs frozen hash browns (thawed and drained)
- 1 (10.5 oz) can condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup melted butter, divided
- 2 cups shredded cheddar cheese
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 2 cups crushed corn flakes
[you might also LOVE this adorable Funeral Potatoes recipe book, check it out here]
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Combine: In a large bowl, mix together the thawed hash browns, cream of chicken soup, sour cream, 1/4 cup of melted butter, cheddar cheese, onion powder, and salt.
- Spread: Pour the mixture into the prepared baking dish.
- Topping Time: In a separate bowl, combine the crushed corn flakes with the remaining 1/4 cup of melted butter. Sprinkle the cornflake mixture evenly over the potato layer.
- Bake: Pop it in the oven and bake for 40-45 minutes, or until golden brown and bubbly on top.
Tips and Tricks:
- Fresh vs. Frozen Hash Browns: While frozen hash browns work well for convenience, feel free to use diced, parboiled potatoes for a slightly different texture.
- Cheese Options: Don’t be afraid to experiment! Swap cheddar for Colby Jack, Monterey Jack, or a blend of your favorites.
- Veggie Power: For a more colorful and nutritious dish, add chopped broccoli, diced green chilies, or sliced mushrooms before baking.
- Crispy Craving: For an extra-crispy topping, broil the casserole for a few minutes at the end of baking. Keep a close eye to avoid burning.
- Make-Ahead Magic: Assemble the casserole completely and store it covered in the refrigerator for up to 24 hours before baking.
Funeral potatoes are a guaranteed crowd-pleaser, offering a delightful combination of creamy, cheesy goodness and a satisfyingly crunchy topping.
They store well in the fridge. And are perfect for potlucks, funeral receptions and making ahead of time to provide to a family who is grieving.
So, the next time you need a comforting casserole or a potluck dish that’s sure to impress, give this recipe a try.
